This hard to beet hummus is a winner with all generations!
1 can of chickpeas well rinsed and drained
3 beets I used The Leader brand from Countdown, they’re fabulous.
2 tsp chopped basil
Juice of one orange
3-4 Tsp of organic extra virgin olive oil, more you feel it needs it.
pink or sea salt and pepper to taste.
Put all ingredients except oil at this stage in a blender until well combined.
Drizzle the oil in with motor running then blend until silky smooth.
Cut up carrots, celery, peppers or cut some wholemeal pita pockets into triangles and lightly brush with olive oil and oven back until crisp –
ENJOY
It is delicious and a BIG hit with the kids.
So good Ruby licked the bowl clean!
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